In 100 g (Grams) of Veal, variety meats and by-products, tongue, raw there is 5.48 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, variety meats and by-products, tongue, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Veal, variety meats and by-products, tongue, raw

Veal, variety meats and by-products, tongue, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, tongue, raw are listed below.

Water	74.53 g	74.53%
Energy (calorie)	131 kcal
Energy (joule)	548 kJ
Protein	17.18 g	17.18%
Total lipid (fat)	5.48 g	5.48%
Ash	0.89 g	0.89%
Carbohydrate, by difference	1.91 g	1.91%
Fiber, total dietary	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	2.72 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	159 mg	0.16%
Potassium, K	271 mg	0.27%
Sodium, Na	82 mg	0.08%
Zinc, Zn	2.63 mg
Copper, Cu	0.2 mg
Manganese, Mn	0.023 mg
Selenium, Se	7 µg
Vitamin C, total ascorbic acid	5 mg
Thiamin	0.17 mg

Nutrients in Veal, variety meats and by-products, tongue, raw